Ladies Mignon

Oz. Broiled to order

Filet Mignon

Very thick, 10 oz. Tenderloin

New York Strip Steak

Boneless 16 oz

Porterhouse

Juicy, thick, 24 oz.

Bone - in - Ribeye

20 oz

Pork Chops

16 oz grilled, vesuvio, or marsala

Mr Benny's

Dimiconio, 16 oz

Petite Frog Legs

Lightly battered with lemon butter

Shrimp De Jonghe

Baked shrimp in garlic butter, white wine and topped with bread crumbs

Lemon Shrimp

Lightly battered and sauteed in lemon butter, delicious

Filet of Salmon

Lake Perch

Boned, buttered‏ and lightly breaded

Walleye

Pan fried or blackened

Lobster Tail

10 -‏ 12 oz.

Turf and Surf

One 10 - 12 oz. Lobster tail and ladies filet

Alaskan King Crab Legs

Steamed to perfection, 1 full lb. - Split open for you

Barbecued Baby Back Ribs

Thick and meaty with our tangy sauce

Rack of Lamb

For one

Veal Piccata

Sauteed in‏ olive oil, artichoke hearts, fresh tomatoes, fresh mushrooms, and white wine, served over pasta

Mr. Benny's Cut

36oz. Available friday, saturday and sunday